The Coup

In Alberta beef land, this popular vegetarian eatery completely holds its own. The restaurant supports local and organic producers and also recycles and composts as much as possible. The delicious food on the plant-based menu food has a decidedly Asian slant. You will find sushi like eggplant unagi negiri or tempura shimeji mushroom rolls and other small items such as dumplings or sweet potato and chickpea falafel. For larger dishes, curry Shanghai noodles or pad thai are examples. Beverages are no less interesting with excellent craft cocktails, organic wines and unique non-alcoholic drinks. The dining room is appealing and modern.