This intimate bistro's exposed brick walls, rich dark wood, and granite and wrought-iron touches convey an earthy tone. Wall-length sliding glass doors open to expand the dining area onto the sidewalk for outdoor seating. The seasonal menu offers a variety of delicious dishes, including olive oil seared halibut, braised beef short ribs, and grilled black angus filet mignon. Lunch is offered Wednesday to Friday; brunch is on Sunday.
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