Chic yet casual, the long and narrow loft-style dining room with tightly spaced tables makes for an intimate atmosphere. The design also makes the open kitchen, with its brick oven imported from Naples, Italy, the centerpiece of the dining experience. Appropriately, Neapolitan pizzas are the signature specialty of the house. Crusts are thin in the middle with a delicious bubble of crust around the outer edge, and toppings are simple. The pizzas are authentic to the Campania region of Italy. House-cured meats and a selection of pasta dishes round out the menu. The large outdoor seating area is a nice alternative to the sometimes crowded dining room.