This popular trattoria sustains a casual atmosphere without compromising quality. Traditional tables line the walls while a community table takes center stage, allowing guests a social dining experience. On the seasonal menu are fresh Gulf seafood, organic vegetables, and flatbreads and pizza cooked over a wood fire. Pizza dough is made fresh daily, St John's style (the Alabama pizza king) - and sets for 2 days before rising. Weeknight specials deserve a look as well. Self seat patio tables and a lively, frenetic pace inside make for an enjoyable dining experience.