You know you are not in a typical burger joint when you see the sterile white décor with its swirling psychedelic patterned ceiling, 10 ft. high vinyl tufted dining cubicles and servers passing by with smoking drinks. An imaginative concept comes to fruition by Top Chef winner Richard Blais who achieves his goal to "redefine the burger category." Menu selections between the buns are not limited strictly to beef. Try the gyro lamburger or the lobster roll. Other options offered for your enjoyment are blackened shrimp, pork, black beans, chickpea and even raw tuna or steak tartare. Everything out of the kitchen is from scratch, even the pickles and condiments.You can't leave with trying the liquid N2 milkshakes. These "smokin" drinks come in diverse flavors such as Krispy Kreme, Nutella and burnt marshmallow and foie gras. New combinations are continuously tried and added to the rotation.