A months-long renovation of this 1908 Antebellum mansion has transformed a once dark and dimly lit setting into one that is light, airy and welcoming. Several small, enclosed dining rooms allow for intimate dates, while open-format rooms allow for sophisticated gatherings of larger groups. The Southern-influenced and French-inspired creative menu selections are born from fresh, locally grown ingredients. Lunch and bar snacks are offered Monday through Friday, while dinner is offered Monday through Saturday. Only brunch is served on Sunday.