In a historic neighborhood, the restaurant allows for cozy, intimate dining. The menu changes frequently to take advantage of the availability of seasonal ingredients. Tantalizing starters range from fried blue crab dumplings to black tiger shrimp over creamy polenta. Hearty entrees run the gamut from house-smoked duck to wild boar. Such seafood as Nantucket scallops and Hawaiian prawns is always on the menu. Tempting dessert selections and varied wines round out a fine meal.