AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This rotating, circular restaurant is 22 stories above the Tennessee Valley, providing diners with stunning views. The seasonal menu, which changes four times a year, includes creatively prepared steaks, chops and fresh fish. The jumbo lump crab cake with corn maque choux and red pepper aioli is a great way to start your meal. The pork porterhouse served with a bourbon glaze and an arugula salad is a wonderful entrée selection.