This rotating, circular restaurant is 22 stories above the Tennessee Valley, providing diners with stunning views. The seasonal menu, which changes four times a year, includes creatively prepared steaks, chops and fresh fish. The jumbo lump crab cake with a summer corn salad and meyer lemon aioli is a great way to start your meal. The pork served with a mushroom au poiver sauce and an arugula salad is a wonderful entrée selection.
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