Tired of the same old approach to serving dinner rolls? Then perhaps the "home of throwed rolls" is for you! With its rural American decor, home-cooking menu and "warm from the oven" buns tossed to guests, this eatery definitely is a novelty. Another unique features are the pass around sides, such as fried okra, black eyed peas, boiled cabbage and fried potatoes with onions to name a few. Servers walk around with huge bowls of these complimentary offerings that are heaped on your plate when requested. Although no credit cards are accepted, checks are welcome as a form of payment.