The open-air waterfront restaurant has a fun Caribbean resort feel to it and serves very simple, local seafood such as fried crab claws, fried oysters or peel-and-eat shrimp. They also feature live music every night, a sand dune playground area for children and boat dockage. This place is all about fun. In peak season, it can be a lengthy wait for a table, as this place is a tourist magnet.
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