The focus is on food and fun at this no-frills dining shack. A plethora of seafood is available—steamed, grilled or fried. Various sampler platters can get a bit pricey, but portions are abundant. The bucket on your table is for the empty shells. Leave your mark, as hundreds of patrons in the past, by posting a signed dollar bill. Lunch service is available on Saturdays beginning at 11:30 a.m. Fridays and Saturdays feature live music.