AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The stylish, contemporary south-of-the-border décor serves as a precursor to ethnic cuisine with a twist at this casual spot. Menu highlights include fried snapper with a citrus jalapeno reduction and baked mahi mahi in banana leaves covered in a citrus orange sauce. Embellished traditional dishes such as fajitas, burritos and enchiladas are not forgotten and available for the less adventurous.