Family-owned and -operated since the 1930s, this very basic no-frills family-style restaurant has been an area staple with its Southern comfort food. Their specialties include fried chicken, catfish, meatloaf, chopped steak and fried chicken livers. Sides include pickled beets, collard greens, fried okra, sweet potato casserole and homemade cornbread. Save room for dessert. The portions are large, so bring your appetite. Close to Montgomery Country Club, Huntingdon College, Alabama State University, and the Old Cloverdale historic neighborhood.