AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The third generation now runs this family-operated restaurant which has been in business since 1976. Tomato pie, the signature dish, can be ordered as an appetizer or entrée. Diners can order off the menu with a nice mix of meat, seafood, sandwiches and pasta dishes, or enjoy the buffet which is served daily except Saturday evening when a prime rib special is offered. On Sunday only lunch is served.