AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This casual restaurant features a variety of festive dishes and bright Mardi Gras décor to match. The menu features starters like fried green tomatoes and a long list of po'boys. Entrées include seafood platters, "House Boiling Pots" with crab, shrimp and crawfish, as well as Cajun classics, such as shrimp creole grits.