Locals favor the hopelessly addictive chicken hot wings, halibut tacos and steak or seafood mac 'n' cheese. Seasonal entrees may include free-range buffalo meatloaf, Bering Sea red king crab and their wildly popular baby back ribs. You can expect menu items with creative twists and colorful presentations. Gluten-sensitive, vegetarian and vegan items are available. Desserts that scream "whoa" pair well with a Kentucky, Mexican or Irish coffee. The view alone of the Cook Inlet and shipyard makes a visit worthwhile. A tour of the brewery can be arranged for a small fee.
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