Menu offerings range from Greek and Middle Eastern dishes to Indian and French-influenced fare. Popular selections include ratatouille stuffed crepes, grilled rack of lamb in a lemon tarragon sauce and duck a l'orange. The sampler plate makes a great starter. Vegetarian, vegan and gluten-free options are plentiful. The baklava and chocolate mousse are hard to resist and pair well with a lovely cup of Turkish coffee or Arabic mint tea.