Characterized by a large stone fireplace as its focal point, the décor here blends contemporary, industrial and rustic themes to create a warm and inviting, yet bustling, room. Large beer-brewing vats, which produce a number of tasty brews, loom behind glass walls. Varied seafood and alder wood-fired rotisserie meat dishes, pizzas, sandwiches, salads and pastas are served in generous portions. Seasonal salmon is the standout. Preparations—including dinner prime rib, tangy barbecue pork ribs, bread pudding and peanut butter pie—are plenty tempting.
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