This restaurant features creative small plates, appetizers and the freshest Alaskan ingredients available including steelhead and sockeye salmon, enormous Bering Sea king crab legs, fresh-made pasta and slow-braised lamb shank. The seasonal and delectable house-made desserts are a sight to behold. Gluten intolerant and vegetarian menus are available. The wine and cocktail flights are impressive. Parking is at street meters or at one of several downtown parking lots.
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