The best way to describe the menu is comfort foods turned up a notch. Offerings include grilled salmon with risotto, wild rice and veggie crepes, prosciutto fig pizza or an avocado melt. Sunday is TV dinner night—with meals served on metal trays. Save room for the ever-changing desserts like s'mores and chocolate peanut butter cups. The bar offers samplings of small-batch bourbons and a large selection of local beers.