The kitchen prepares a twist on New Orleans dishes and savory delights incorporating fresh Alaskan seafood. Two favorite entrées are the crabmeat-stuffed halibut served with Creole beurre blanc and shrimp étouffée. The distinctive décor includes Mardi Gras beads and masks surrounding locally made framed stained-glass to create a festive atmosphere. This place is nearly always packed and reservations are not accepted—it's worth the wait.
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