Wood-fired Neapolitan style pizza is the specialty of the house at this casual eatery. Huge sandwiches on house-made Tuscan bread and sizable salads are featured at lunch, and the dinner menu expands to include chicken Alfredo, pork bolognese, portobello manicotti and seafood pasta. A lengthy wine list offers more than 30 wines by the glass. The restaurant does not accept reservations, so arrive early or plan to wait for a table.
