There is no alcohol served in this charming restaurant, but other than that, they offer a little bit of everything to accommodate everyone. A few menu highlights include seafood fettuccine, enchiladas or chimichanga, chicken chardonnay, hardwood-flamed local halibut, steak and shrimp. You will figure out for yourself that the fry bread with honey butter is habit-forming. A spectacular chocolate cake is flown in from Seattle and pairs well with a cup of coffee.
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