Alaskan seafood is the specialty at this restaurant, located on the pier near the cruise ship landing areas. The assortment of menu items is endless. A few popular items include an addictive clam chowder, filet mignon wrapped in bacon, wasabi salmon with lingonberry shallot relish and snow crab legs. A large twisted roll is served with most menu items—one is not enough. If it is a sunny day, guests can enjoy dining al fresco.