AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
In a modest building with trendy décor, this eatery focuses on local ingredients from farmers and fishermen. The menu changes often and might include oysters chilled with pickled horseradish and cocktail sauce or broiled with Brie and bacon, marinated fried chicken, wild mushroom toast, mussels in cider cream or duck pastrami. The spiced peach cobbler is a sweet finish.