This casual setting features an American chef trained in Thailand. The menu offers an array of appetizers, soups, salads, stir-fries, five different curries, noodles and more. The pork belly daily special runs out fast. Visitors enjoy pad cashew, drunken noodles, hot and sour seafood platter and the big fat burrito. All choices come with chicken, beef or tofu. The spices are authentic, so diners should specify their preferred heat level. Vegan, vegetarian and gluten-free items are plentiful.
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