Reminiscent of a castle dining room, this restaurant is beautiful and elegant, complete with a stone fireplace and dark wood accents. Accomplished servers dish up tender steaks and chops procured from local producers which are hand-cut in the kitchen. Other entrée options could include sea scallops or West Coast salmon. As typical at an upscale steakhouse, accompaniments come on the side for an extra charge. Guests can choose from fantastic and extensive wine cellar choices.
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