Classic. This long-established restaurant has traded in the typical blue and white décor for a new striking and upscale design. The wonderful menu has a very good range including all of the favorites including saganaki or spanakopita, a variety of dips and pita, roast lamb and other grilled meat and fish dishes. The baklava cheesecake is always worth saving room for. Tuesday and Thursday nights are extra fun with belly dancing followed by Greek dancing and plate smashing.