I need to make some friends in Banff so I can sample more of this talented chefs' delicious food when I'm in town.
AAA Inspector Notes
Up the curving staircase to the second floor is a warm and inviting room where fine service and exceptional food await. From a gleaming copper-accented, semi-open kitchen, the chef puts out a distinctive menu that leans heavily toward local products. Irresistible choices include a variety of veggie starters and elk tartare or scallop crudo. Bison steak, wood-fired duck or roasted fish are some of the main courses you may find.
