This restaurant offers a truly Canadian experience, both in food and décor, including a canoe hanging from the ceiling, snowshoes on the wall and an inviting, upscale rock-and-wood interior. Using organic, free-range, locally grown ingredients when possible, the chef creates delicious, seasonal dishes. For sharing, indulge in the Seafood Towers or a regional game platter. Among the main course offerings are preparations of fresh seafood, game meats and AAA Alberta beef.
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