Imagine the mountain views from this glassed-in aerie perched on the top floor. The chef utilizes high-quality ingredients, like organic Fraser River white sturgeon or Alberta bison, and uses his skills to turn them into creative dishes. One technique involves smoking little pearls of fruit, mushroom chips and even spiced popcorn to add a heavily concentrated flavor to a recipe. For dessert, try the Canadian artisan cheese plate. When reserving, ask where to park.