AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Serving customers since 1974, this family-run restaurant has a modest, country décor featuring the Swiss flag, cow bells and alpine horns. Local ingredients are used, whenever possible, to create a variety of delicious, well-prepared dishes, including medallions of venison, roasted duck breast, elk osso buco, schnitzel, house gnocchi and veal ravioli. The menu also features fondues, including a superb chocolate fondue.