I'm not all that into fish, but this is one place where I always look forward to see what the chef will come up with next. It never disappoints!
AAA Inspector Notes
This casual bistro is anything but ordinary. The chef sources the best produce from local growers and seafood from the sustainable Ocean Wise program. He creates an extraordinary menu where a starter of frog legs with a flavorful glaze might show up, followed by an entrée of shrimp and asparagus lasagna with truffle and wild mushroom cream sauce or wild salmon with crispy polenta and lobster beurre blanc. An eclectic wine list is carefully chosen to complement the food.