One of the busiest spots in the city during Mardi Gras, this casual restaurant/bar has its own smoker where brisket, ribs, pulled pork and chicken are smoked as well as flavorful chicken wings. Crab legs are super popular, as either an appetizer bucket or an entrée plate. Combination platters are a good way to taste a sampling or to share. There's a bit of a warehouse feel to the décor, and the sports fanatics will be happy with the wall of TVs behind the bar. If you plan a visit on Sunday night, you can fill up on all-you-can-eat crab or ribs.