You’ll see the chef/owner orchestrating the open kitchen of this small bistro. The modern Italian menu has hints of Japanese flavors, making for some unique dishes. While the menu changes seasonally, you’ll find the likes of caprese salad with yuzu vinaigrette or pan-seared scallops with shimeji mushroom risotto. Pastas are mostly traditional Italian with delicious sauces, but you might also find the odd Japanese pasta dish. Every day there are a number of specials to choose from.