Historic. This beautifully restored 1906 house has several dining rooms, including a glass-enclosed veranda and a lovely garden patio. Menu offerings utilize super-fresh, regional ingredients, some from the restaurant's own garden. The menu changes often, but you can expect very flavorful and well-prepared dishes, such as lamb tartare and cured salmon to start. Main courses include line-caught fish and local meat dishes. A tasting menu is available. On Sundays no wine corkage fee is charged.