This restaurant's talented chef creates highly intriguing and flavorful food. The constantly changing menu includes amazing bulgogi rolls you build yourself and Asian-inspired charcuterie with components like lemon grass, pork belly and Asian-style pickles. Bigger plates include steamed buns (a specialty of the house that often contains foie gras), and extravagant rice, Angus beef and seafood dishes. The design of this smart eatery, which features two separate bars, is vibrant and inviting.
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