AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This family-run casual restaurant has been serving up great Greek food to happy customers since 1981, but you will find the decor is fresh and modern. Friendly staff start you off with great appetizers like keftedes (Greek meatballs) or dolmades (stuffed grapevine leaves) and classic Greek dips with pita, like taramasalata, a tangy caviar concoction. Entrées of souvlaki, lamb chops and moussaka all make it onto the menu, as well as yummy oven-baked, thick-crust pizzas.