This inviting restaurant serves beautifully cooked steaks made only with beef raised by specific local Alberta ranchers. Before you dig into your steak though, enjoy wonderful appetizers like crab in citrus butter, truffle cheese fondue and several kinds of beef tartare. Steaks come with one side, such as Parmesan truffle fries, Brussels sprouts with Dijon and bacon or gnocchi Bolognese. Enjoy the fine selection of wines and cocktails. Minors are not allowed after 7:30 p.m.