AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The unique design of this modern eatery features Spanish shrine elements as well as contemporary accents. Start with some marinated olives, bread with crushed tomato, garlic and olive oil or the chef’s charcuterie and cheese to keep your appetite at bay. The menu includes a range of tapas, such as crispy baby potatoes with XO sauce, grilled flank steak with salsa verde and octopus with charred lemon. Eclectic cocktails and a superb selection of Spanish wine and sherry complement the menu.