Pigeonhole

The design of this former teahouse cleverly integrates some of the old décor with new elements to create a fresh, modern dining room. The extremely tasty tapas, or "snacks" as the chef likes to call them, are plated on vintage china. While the menu changes often, the crumpets with nori and shrimp butter seem to be a staple. Also available are a selection of lovely cheeses, a sustainable sturgeon caviar and an eclectic wine list.