The design of this former teahouse cleverly integrates some of the old décor with new elements to create a fresh, modern dining room. Extremely tasty tapas, on the constantly changing menu, are plated on vintage china. Imagine dishes like morel mushrooms with potato and nettle waffles or scallops with green tomato and kohlrabi. Also available is a selection of lovely cheese, a sustainable sturgeon caviar service and an eclectic wine list. A breakfast/brunch menu is served Wednesday to Sunday.
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