I'm usually full from the soup and salad bar before I even get to my massive slice of prime rib with all the fixings. Even the smallest size is huge!
AAA Inspector Notes
Classic. Since 1967, patrons have been gathering in the dark and cozy interior of this local favorite. The specialty is the juicy and tender Alberta prime rib with many other chop options including bison and local lamb with a variety of sauces and styles. Seafood choices such as lobster or salmon are also on the menu. Main courses are accompanied by the extensive soup and salad bar boasting three soups and dozens of options. One thing is for sure—guests will not leave hungry.
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