AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The focal point of this hip, modern eatery has to be the central bar, which shares space with the open kitchen. A number of local producers are sourced for the flavorful and creative menu. Baked Brie, mussels or pâté are typical appetizers, and clam linguine, grilled trout with risotto or naturally raised chicken are representative of what you might find for entrées. Charcuterie and cheese are options for starting or ending your meal. Lunch is scaled back to include more casual main courses.