AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This tiny spot is packed with tables and has a bright, industrial design. Breton galettes, a buckwheat crepe, made with high quality and local ingredients make up the backbone of the menu; both savory mains and sweet desserts are found. In addition, there are delicious French salads, steak or mussels with frites, a daily fish dish and a couple of gourmet pastas. What you will also discover is that the well-prepared food is really delicious, which explains why it is so busy.