In Alberta beef land, this popular vegetarian eatery completely holds its own. The restaurant supports local and organic producers and recycles and composts as much as possible. The menu is highly creative, delicious and beautifully presented. Beverages are no less exciting, including excellent craft cocktails, organic wines and unique non-alcoholic drinks. The dining room is appealing and modern. Enjoy breakfast on Saturday and Sunday. Quite a few vegan and gluten-free items are available.