Inspector Pick (Cuisine/Specialty): Everything here is so flavorful, it's crazy! And you better hope they don't ever take the calamari off the menu. It's the most tender I have ever had.
Just look for the weed-covered roof to find this delightful and modern restaurant offering creative and innovative dishes with influences from around the world. Skillfully created with choice ingredients sourced from local and organic producers, changing menu items run the gamut from salt and pepper calamari with unique dips to Alberta rib-eye. Wood-fired gourmet pizza and yummy desserts with homemade ice cream also are on the menu.