This bright restaurant has a modern design with a bank of windows overlooking the patio. The chef makes almost everything in house, including the delicious bread, using ingredients from an on-site garden and local producers. Appetizers include charcuterie and cheese, a seafood board and fresh oysters. Typically, the seasonal menu showcases fresh fish or AAA Alberta beef. All of the main courses are beautifully prepared and served with interesting accompaniments and sauces.