A funky respite for vegetarians and vegans alike, this cozy café is along trendy Whyte Avenue. Tofu scrambles, eggs Benedict and nutrient-rich smoothie bowls can be found on the all-day breakfast menu, while green onion hemp flax cakes, spicy tofu tacos and plant-based burgers are standouts for lunch or dinner. Portions are large, and many dishes can be made gluten free. A coffee counter whips up lattes, organic teas, juice shots and blended drinks.
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