The dining room here is huge and needs to be in order to accommodate all of the dim sum carts for Sunday lunch. But diners do not have to wait until Sunday, dim sum is served daily from the menu. Other features of the huge space are three large tanks holding live Dungeness crab, lobster and tilapia. The décor is a bit more upscale with comfortable chairs and large tables that are an inviting setting for groups to share the small plates. A regular menu also is available.