This popular 50s style diner has a Louisiana vibe, bright artwork and good tunes adding to the atmosphere. On the menu, you will find plenty of interesting appetizers including gumbo, oysters (fresh, Rockefeller and fried) and a variety of fritters. Quite a few types of jambalaya and po’boys are on offer along with other main courses like southern fried chicken and ribs. Must be 18 years or older to enter.
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